Carnivores and Vegans Rejoice! There is a banging burger joint in town that we can all eat at without anyone having to sacrifice on flavour yahoo! Main St Burger Bar really does have it all my flavour loving friends, with burgers piled high with flavour, local produce and did I mention flavour! It takes…
The Channon Market is without a doubt one of my favourite markets in the region, and one that also brings back some super happy childhood memories for me too. As me, my sisters and cousins used to “help” …. and by help …… I mean more like we would eat our body weight in Samosa’s and Satay…
My latest review for local newspaper The Echo. Luscious Foods in the Byron Industrial & Arts Precinct is a foodie hangout for locals and in the know tourists thanks to the power of a social media! My usual ‘go to’ dish at Luscious is the vegetarian pizza with pesto, not because I am vegetarian but…
My latest instalment for local newspaper The Echo. Plump and delicate JUST how we like our Oyster! We all need to make the time to go to The Italian Byron Bay for a little “Me Amore”. We started our evening on Saturday with cocktails, because hey why not! I headed straight for a classic Passionfruit…
INGREDIENTS: 45g shredded coconut – lightly toasted 1 lime – zest only 150g brown sugar 3 eggs 100g Greek firm set yoghurt 300g Self Raising Flour – sifted 125g strawberries – hulled and cut in half METHOD: Preheat oven to 170 Celsius Lightly grease Wiltshire Flexible Loaf Pan (21 x 10 x 6.5cm pan) with…
This recipe is super easy, and is also perfect for making with children, to help them gain confidence in the kitchen. Once cool, store the cookies in an airtight container. The cookies are also suitable for freezing and are delicious crumbled over ice cream for a quick dessert. INGREDIENTS: makes approx 25 cookies 300g Salted…
This is one of the easiest recipes I think I’ve ever created, our Very Berry Frozen Yoghurt is a lighter alternative to regular ice cream BUT still packs that flavour party your looking for! Lining the inside of the Wiltshire Loaf Pan with cling wrap allows you to get the frozen yoghurt out of the enamel pan easily, so…
I absolutely love making this recipe, particularly when the weather turns cold and I am in need of a big hug in the form of a comforting homemade meat dish that fills the house with the most wonderful of aromas. Giving me the perfect excuse to invite some friends over for a couple of glasses…
We often get asked “how do you use the Salted Caramel Sauce”, whilst the answer is often “just with a spoon straight from the jar” followed by a cheeky giggle! We have recently turned our attention to different ways of using our Taste Byron Bay :: Salted Caramel Sauce as an ingredient that makes this…
It has likely come as no surprise to you that I’ve managed to sneak goats cheese into our latest recipe! I love this recipe because it is super quick to make, healthy and uses some of my all time favourite ingredients too. We are lucky enough to be able to regularly get organic eggs from…