Skip to content
Taste Byron Bay
Celebrate. Local. Produce.
  • Home
  • About
    • Taste Byron Bay
    • Terase Davidson
    • Gallery
    • Testimonials
  • Services
    • Events & Team Building
    • Catering
    • Event Planning
    • PRIVATE DINING
    • Food Tours
    • Cooking Classes
    • GIFT BAGS
  • What’s On
    • SECRET SUPPER CLUB
  • Blog
  • BTS w Terase
    • Jason Grant : My mate shares his idyllic Byron life!
    • BTS w Marvell Lane Swimwear founder : Rachael Calvert
    • SHANNON FRICKE :: BYRON, IS GOOD FOR LIVING LIFE ON MY TERMS
  • Contact
  • Home
  • About
    • Taste Byron Bay
    • Terase Davidson
    • Gallery
    • Testimonials
  • Services
    • Events & Team Building
    • Catering
    • Event Planning
    • PRIVATE DINING
    • Food Tours
    • Cooking Classes
    • GIFT BAGS
  • What’s On
    • SECRET SUPPER CLUB
  • Blog
  • BTS w Terase
    • Jason Grant : My mate shares his idyllic Byron life!
    • BTS w Marvell Lane Swimwear founder : Rachael Calvert
    • SHANNON FRICKE :: BYRON, IS GOOD FOR LIVING LIFE ON MY TERMS
  • Contact

Cooking w Salted Caramel

We often get asked “how do you use the Salted Caramel Sauce”, whilst the answer is often “just with a spoon straight from the jar” followed by a cheeky giggle! We have recently turned our attention to different ways of using our Taste Byron Bay :: Salted Caramel Sauce as an ingredient that makes this fun loving sauce all the more intriging and versatile.

This week we incorporated the Salted Caramel Sauce into our “Chef’s Tent” Byron Farmers’ Market menu.

The “Chef’s Tent”, is a new concept by the Byron Farmers’ Market to showcase and celebrate the produce coming off the market.  The Byron Farmers’ Market have invited a small handful of local chefs to cook at the market on a rotating roster, and I’ve been lucky enough to be chosen as one of those chefs!

Cooking at the Byron Farmers’ Market is a wonderful way for us local chefs to all use seasonal local produce off the market and create different menus to highlight the talent of our local farming community.

This weeks menu was:

ORGANIC EGGS & DUKKAH on TOAST ::
Nashua Valley Organic Eggs | Hearts Bread | Hummus | Taste Byron Bay :: Dukkah

CARAMEL & CHILLI FREE RANGE CHICKEN PANCAKE ::
Sugar Beach Farm Free Range Chicken | Gourmet Salad Hut Herbs | Apple & Cucumber Salad |
Taste Byron Bay :: Salted Caramel Sauce

ROAST PUMPKIN, COUS COUS ::
Nimbin Valley Dairy Smooth Cow Cheese | Gourmet Salad Hut Herbs |
Taste ByronBay :: Almond & Apricot Compote

PECAN & SALTED CARAMEL TARTLETS ::
Nimbin Valley Pecans | Picone Exotic Bush Figs | Taste Byron Bay :: Salted Caramel Sauce


We will be cooking again next week, Thursday 26th January, come down and grab your fresh ingredients directly from our awesome local farmers and producers, then come join us at the Chef’s Tent for breakfast!

T xx

 

SHARE HERE:
RSS
Follow by Email
Facebook
Google+
Twitter
Pinterest
INSTAGRAM

Author: Terase Davidson

My love of fresh seasonal produce shared and enjoyed around a big table with family and friends started as a young girl for me, and it's a love that has stayed with me my whole life. I am inspired to write recipes that are produce driven, recipes that enhance and showcase fresh local seasonal produce, created to be shared with family and friends. After all great food should be celebrated!

Post navigation

PreviousPrevious post:To Make : How to make Beef Cheek PieNextNext post:How to make Pumpkin & Goats Cheese Muffins

Related posts

TO EAT: MAVIS’S KITCHEN
March 10, 2020
TO EAT & DRINK: FISHHEADS BYRON BAY
December 4, 2019
TO EAT & DRINK : MEET ME AT THE ROCKS
August 5, 2019

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

clear formPost comment

Facebook
Google Plus
Instagram
Pinterest
Twitter
Join us on Instagram
Book a food experience:
  • EVENTS & TEAM BUILDING
  • CATERING
  • COOKING CLASSES
Sign up for our Newsletter

Copyright © 2017 Taste Byron Bay. All rights reserved.
  • Allergy Policy
  • Terms of Service
  • Privacy Policy
  • Returns
  • Contact
Bottom Menu

Facebook


Google Plus


Instagram


Pinterest


Twitter