Ingredients: 2 bunches fresh basil – picked leaves only (approx 260g net weight) 300ml extra virgin olive oil (EVOO) 2 lemons – juice only 2 garlic cloves – crushed – must be fresh garlic 100g almonds – raw skin on salt and pepper Method: lightly toast the almond in a dry fry pan – set aside and allow to…
So what is Aioli exactly? Well basically it’s a mayonnaise with a healthy hit of garlic ……. but we think Aioli sounds way more sexy! Once you’ve mastered this super easy and versatile side dish you’ll be hooked. There are also plenty of different flavour variations you can add to your aioli base, so don’t be afraid…
This salad recipe is perfect for midweek quick healthy dinners, when you are craving big flavours but don’t have a lot of time up your sleeve. Likewise this fragrant and crunchy salad is also fabulous enjoyed at your desk during the week and guaranteed to liven up an otherwise boring desk lunch! Ingredients for 4 people as a large salad:…
This recipe is a prime example of letting quality local produce shine! The key here is of course buying the freshest quality produce you can get your hands. Plus show a little restraint in the preparation process. Essentially, allowing the nature beauty of the produce to take its rightful place on centre stage. What does this approach give…