This is literally the easiest dessert we’ve ever made, hands down! And even better …….. it tastes ridiculously good too!! Making this simplified French classic the perfect finish to any family meal. Ingredients – serves 6: 3 granny smith apples – cut into wedges approx 1/2 cm thick 1 cup of soft brown sugar 1 cinnamon…
DetailsThis salad recipe is perfect for midweek quick healthy dinners, when you are craving big flavours but don’t have a lot of time up your sleeve. Likewise this fragrant and crunchy salad is also fabulous enjoyed at your desk during the week and guaranteed to liven up an otherwise boring desk lunch! Ingredients for 4 people as a large salad:…
DetailsLike so many classic Italian dishes, the key to success is using quality ingredients and letting the ingredients do all the talking! So what is Panagrattato? Basically it is Italian for fried bread – sounds more sexy in Italian though! This dish is very rustic and the intended star is the Salsiccia Sarada Piccante . I came up with this…
DetailsThis recipe is a prime example of letting quality local produce shine! The key here is of course buying the freshest quality produce you can get your hands. Plus show a little restraint in the preparation process. Essentially, allowing the nature beauty of the produce to take its rightful place on centre stage. What does this approach give…
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