Skip to content
Taste Byron Bay
Celebrate. Local. Produce.
  • Home
  • About
    • Taste Byron Bay
    • Terase Davidson
    • Gallery
    • Testimonials
  • Services
    • Events & Team Building
    • Catering
    • Event Planning
    • PRIVATE DINING
    • Food Tours
    • Cooking Classes
    • GIFT BAGS
  • What’s On
    • SECRET SUPPER CLUB
  • Blog
  • BTS w Terase
    • Jason Grant : My mate shares his idyllic Byron life!
    • BTS w Marvell Lane Swimwear founder : Rachael Calvert
    • SHANNON FRICKE :: BYRON, IS GOOD FOR LIVING LIFE ON MY TERMS
  • Contact
  • Home
  • About
    • Taste Byron Bay
    • Terase Davidson
    • Gallery
    • Testimonials
  • Services
    • Events & Team Building
    • Catering
    • Event Planning
    • PRIVATE DINING
    • Food Tours
    • Cooking Classes
    • GIFT BAGS
  • What’s On
    • SECRET SUPPER CLUB
  • Blog
  • BTS w Terase
    • Jason Grant : My mate shares his idyllic Byron life!
    • BTS w Marvell Lane Swimwear founder : Rachael Calvert
    • SHANNON FRICKE :: BYRON, IS GOOD FOR LIVING LIFE ON MY TERMS
  • Contact

TO EAT & DRINK: OYSTER FESTIVAL @ THE BALCONY

I don’t know about you …….. but I take my love of all things oysters pretty darn seriously!  So I was thrilled to be be invited to the Balcony Bar & Oyster Co’s media event to launch the start of the annual “Oyster Festival”  …… giddy up!

Every year the team at Balcony Bar & Oyster Co. raise their dedication to sourcing and serving the best oysters to a whole new level, and this year is no exception!  If you like you oysters plump, briney and luscious then this is your your kinda festival!


On the menu each and every day is $1.50 Shuck Yeah Oysters, shucked fresh and served natural or with your choice of a bunch of divine sauces that will make your tastebuds sing that little bit louder!  My favourite way of eating oysters is le naturale, but occasionally I like to break the rules!!  My favourite rule breaking sauce on the night was the Chardonnay Vinegar Granita.


If fried oysters are more your flavour party gig, than you seriously need to wrap our tongue around the Crumbed Oysters $18 w green pea tartare OR Chicken Fried Oyster Sliders $24 w oyster mayo and milk bun.


Now it takes a talented and dedicated chef to pull off a Carpet Bag Steak $48, that is mindblowingly epic!  Executive Chef Sean Connolly and his team have done just that in flavour stereo!!  The steak is soooooo tender and ……. well frankly bloody stunning actually!  And the oysters inside, were still plump and juicy and somehow manage to retrain their oyster flavour without getting lost in the awesomeness of the steak ……. yep I told ya the team here where good!

I’ve eaten a many a ho-hum Chowder in my time, thankfully these guys have restored my faith in this American classic.  The layers of flavour achieved here truely spectacular!  And who’s ever idea it was to add duck fat fries to the equation is a freck’n genius!!

The Oyster Festival runs for the month of August, so get yourself down to the Balcony Bar & Oyster Co. like stat!

Until next time!

 

 

 

 

 

 

T xx

SHARE HERE:
RSS
Follow by Email
Facebook
Google+
Twitter
Pinterest
INSTAGRAM

Author: Terase Davidson

My love of fresh seasonal produce shared and enjoyed around a big table with family and friends started as a young girl for me, and it's a love that has stayed with me my whole life. I am inspired to write recipes that are produce driven, recipes that enhance and showcase fresh local seasonal produce, created to be shared with family and friends. After all great food should be celebrated!

Post navigation

PreviousPrevious post:TO EAT & DRINK: MAIN STREET BURGER BARNextNext post:TO EAT & DRINK : MEET ME AT THE ROCKS

Related posts

TO EAT & DRINK: MAIN STREET BURGER BAR
September 8, 2019
TO EAT & DRINK: AZURE BAR & GRILL
May 5, 2019
S1 : E6 : Bloopers Reel
March 17, 2019

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

clear formPost comment

Facebook
Google Plus
Instagram
Pinterest
Twitter
Join us on Instagram
Book a food experience:
  • EVENTS & TEAM BUILDING
  • CATERING
  • COOKING CLASSES
Sign up for our Newsletter

Copyright © 2017 Taste Byron Bay. All rights reserved.
  • Allergy Policy
  • Terms of Service
  • Privacy Policy
  • Returns
  • Contact
Bottom Menu

Facebook


Google Plus


Instagram


Pinterest


Twitter