Say goodbye to the days when gluten free meant missing out on all the fun! This recipe is super quick to make and perfect for making with young children too. As you only need to melt the butter, roughly chop the nuts, sift the dry ingredients and mix together. All the kids then need to do is…
This is literally the easiest dessert we’ve ever made, hands down! And even better …….. it tastes ridiculously good too!! Making this simplified French classic the perfect finish to any family meal. Ingredients – serves 6: 3 granny smith apples – cut into wedges approx 1/2 cm thick 1 cup of soft brown sugar 1 cinnamon…
Like so many classic Italian dishes, the key to success is using quality ingredients and letting the ingredients do all the talking! So what is Panagrattato? Basically it is Italian for fried bread – sounds more sexy in Italian though! This dish is very rustic and the intended star is the Salsiccia Sarada Piccante . I came up with this…