Skip to content
Taste Byron Bay
Celebrate. Local. Produce.
  • Home
  • About
    • Taste Byron Bay
    • Terase Davidson
    • Gallery
    • Testimonials
  • Services
    • Events & Team Building
    • Catering
    • Event Planning
    • PRIVATE DINING
    • Food Tours
    • Cooking Classes
    • GIFT BAGS
  • What’s On
    • SECRET SUPPER CLUB
  • Blog
  • BTS w Terase
    • Jason Grant : My mate shares his idyllic Byron life!
    • BTS w Marvell Lane Swimwear founder : Rachael Calvert
    • SHANNON FRICKE :: BYRON, IS GOOD FOR LIVING LIFE ON MY TERMS
  • Contact
  • Home
  • About
    • Taste Byron Bay
    • Terase Davidson
    • Gallery
    • Testimonials
  • Services
    • Events & Team Building
    • Catering
    • Event Planning
    • PRIVATE DINING
    • Food Tours
    • Cooking Classes
    • GIFT BAGS
  • What’s On
    • SECRET SUPPER CLUB
  • Blog
  • BTS w Terase
    • Jason Grant : My mate shares his idyllic Byron life!
    • BTS w Marvell Lane Swimwear founder : Rachael Calvert
    • SHANNON FRICKE :: BYRON, IS GOOD FOR LIVING LIFE ON MY TERMS
  • Contact

Daily Archives: July 20, 2015

How to make Paleo Pesto

Paelo Basil Pesto – oh my goodness!

UncategorizedBy Terase DavidsonJuly 20, 2015Leave a comment

Ingredients: 2 bunches fresh basil – picked leaves only (approx 260g net weight) 300ml extra virgin olive oil (EVOO) 2 lemons – juice only 2 garlic cloves – crushed – must be fresh garlic 100g almonds – raw skin on salt and pepper Method: lightly toast the almond in a dry fry pan – set aside and allow to…

Copyright © 2017 Taste Byron Bay. All rights reserved.
  • Allergy Policy
  • Terms of Service
  • Privacy Policy
  • Returns
  • Contact
Bottom Menu

Facebook


Google Plus


Instagram


Pinterest


Twitter