Paelo Basil Pesto – oh my goodness!
Ingredients: 2 bunches fresh basil – picked leaves only (approx 260g net weight) 300ml extra virgin olive oil (EVOO) 2 lemons – juice only 2 garlic cloves – crushed – must be fresh garlic 100g almonds – raw skin on salt and pepper Method: lightly toast the almond in a dry fry pan – set aside and allow to…